Meat Free Mondays
We’ve been fans of the McCartney’s ‘Meat Free Monday’ movement for a while now. Whilst we do love a good steak here at G’NOSH, we’re becoming increasingly aware of its impact on the environment and...
View ArticleHoly crepe!
So, Lent begins on Wednesday. It seems its time to give something up all over again. Traditionally, Shrove Tuesday was an important part of the Christian calendar, a time to reflect on what needs to be...
View ArticlePower Couples
As we mentioned before, we love teaming up with other like minded brands. By popular demand we’re back on offer on Ocado, teaming up with Scratch Meals and everyone’s favourite indulgence, Gu puds. In...
View ArticleA Hankering for Herbs
Herbs are an essential in the G’NOSH kitchen, adding colour, flavour (and antioxidants) to anything. Herbs have culinary, medicinal and even spiritual qualities, with many herbs said to ward off evil,...
View ArticleWhose the Daddy?
It’s crept around pretty fast, but we’re celebrating our dads this Sunday. Treat yours to something special from the kitchen this weekend – you can’t go wrong with our pinchos brunch or a beetroot...
View ArticleWell spiced
Spices are an integral part of daily cooking – and many of us don’t even realise it. Pepper is a spice and we put it on everything, and vanilla and chillies are also found in many everyday foods....
View ArticleLatin Fever
We’re nuts for anything Brazil related here at G’NOSH HQ. We’re dressed in green, yellow or blue, we’re eating Latin foods and we’re suddenly really interested in football. This week were focusing on...
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Shaking off the old image
If you’ve been watching us closely you may have noticed a few changes popping up here and there across Facebook, Twitter and Instagram. Thanks for being such good sports and bearing with us through...
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In Peak Condition
We revel in challenges here at Gnosh. So much so that in a couple of weeks one of the team will be attempting the Three Peaks Challenge- climbing the three highest mountains in England, Scotland and...
View ArticleTis the season for… asparagus!
Rejoice! Asparagus season is upon us again. It’s that time of year when those succulent green spears poke up through the soil and get their first glimpse of spring sunshine. Nothing beats feasting on a...
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